Cinnamon Biscuits Vs BoBerry Biscuits

Since I'm kinda hungry this morning I'm gonna do a food blog. This isn't anything new but, does it bother anyone but me that Bojangles got rid of their cinnamon biscuits and replaced them with those nasty BoBerry things? I mean dude! There's no comparison. One is all hot and steamy with it's sugar coated cinnomony goodness and the other is a berry biscuit coated in white goo.

Okay okay, maybe I'm a bit prejudiced but seriously? Does the Bojangles menu not have room for TWO kinds of biscuits? I don't get the thought process behind that, it's right up there with breakfast not being served all day. Plus, why mess with a good thing? There's that old "if it ain't broke" philosophy, well the Cinnamon Biscuit was not broken! Why did you have to screw with it?

Not only did they gyp me of my Cinnamon Biscuits but they replaced them with a cheap substitute...the Cinnamon Twist. Not even close. They're about half the size and they don't absorb the icing like the biscuits did. I can honestly say I've never actually ordered the BoBerry Biscuit so really this blog is just the rantings of a very uninformed woman, but I know what I like and I don't like BoBerry for replacing Cinnamon. Sometimes improvements are better but like I said, you couldn't do better than the Cinnamon Biscuit Bojangles!

I think my point behind this was lost in my rant about losing something I really really want to eat ( I could make my own but it's just not the same)... Why in the world could Bojangles not put both biscuits on their menu? Why was there only room for one biscuit but they could add a cinnoamon twist? And another, totally un-Bojangles related, question to ponder...why does McDonalds keep bringing back that processed meat wannabe rib sandwich? Either put it on the menu or take it off the menu but quit yoyoing it dang it!